03/03/09 - Blue C Sushi

Last night was our most recent outing for Seattle Dining. Our participants this time were Deleva, Katie, John, and, of course, Eric and me. We met at Southcenter Mall, and each of us put our restaurant in the hat DS case. Katie's choice came up, which meant we went to Blue C Sushi.




The menu

We weren't entirely sure what to make of this restaurant when we came in, and saw things like this:


And this:


This is a conveyor-belt sushi restaurant. The plates come by the table, you pick the dish, and you repeat the process. The dishes are color-coded, so at the end of the night, the waiter counts up the number of each color plate, and that's how you're charged. The menu is available to request hot items, or specific items that aren't on the conveyor belt at the moment. So, a sampling of what we had:


Cucumber rolls and sesame noodles


Grilled eel and something involving caviar (sadly, my sushi knowledge is lacking)


California rolls


Either spinach or seaweed rolls


Sesame noodles mid-nom

We also had a variety of mochi, which were devoured before pictures could be taken. Deleva declared them "made of weird." All of the food was quite tasty - my experience with sushi is limited, and I steered clear of the raw fish, but what I had (avocado rolls, grilled eel, and some of the gyoza and chicken katsu that Eric ordered from the menu) were quite lovely.

And, finally, the group:


From the left: John, Katie, me, Eric, and Deleva

And the stats:
Attendees: 5
Food Type: Sushi
Restaurant Located Via: Mall directory

We had a marvelous time, trying out a restaurant that I, for one, would never tried on my own. The plan for next month is to head north - exact location to be determined, so keep an eye on this space to see where. See you next month!